JNFST – Volume 5 Issue 3 Year 2024
Research ArticleDOI : doi.org/10.47485/2834-7854.1043 Production of Eggless Pea Besan Cake Fortified With Peanut Yogurt and Flaxseed Authors: Ina Mukherjee1, Swagata Nandi2 and Debasree Ghosh1* Abstract | PDF | Review ArticleDOI : doi.org/10.47485/2834-7854.1042 Insulin Resistance Treatment with Balanced Personalized Nutrition to Improve Insulin Sensitivity for Prediabetes Remission and Diabetes Type 2 Reversal with Reduction of Risks



















