JDER – Volume 3 Issue 2 Year 2021

Research Article In Type 2 Diabetes Males from Sudan, BMI and Waist Circumference were found to be Related to Leptin Levels Authors: Abderrhman Ahmed Mohamed Ismeil, Nahla Ahmed Mohammed Abderahman, Mohammed Ahmed Ibrahim Ahmed, Nassreldeen Khalid Abdelrahman Adam PDF | Research Article Assessment of Liver and Kidney Antioxidant Enzymes and Lipid Profiles of Type-1Diabetic Rats

JDER – Volume 3 Issue 2 Year 20212021-10-29T07:50:55+00:00

IJDROH– Volume 3 Issue 2 Year 2021

Research Article Effectiveness of Structured Teaching Program on Oral Hygiene Among Diabetic Patients Attending A Tertiary Care Centre: A Quasi-Experimental Study Authors: Philip Ganesh Moorthy R1, Dr Arun Murugan S2, Dr K Sathishkumar3*, Pavithra G4 and Dr Uppili Venkat Ragavan M5 PDF | Research Article Bone Grafting with a New Implantable Medical Device. Design and

IJDROH– Volume 3 Issue 2 Year 20212024-12-01T15:41:47+00:00

JNFST – Volume 2 Issue 2 Year 2021

Research ArticleDOI : doi.org/10.47485/2834-7854.1009 Developing of Nutraceuticals Systems Containing Bioactives from Salvia Hispânica Seed Authors: Mariana da Silva Alves, Maria Inês Bruno Tavares Abstract | PDF | Review ArticleDOI : doi.org/10.47485/2834-7854.1008 The Opportunities Offered by Nutrition Science and Gastronomy in Vegetarian and Vegan Diets Authors: Judit Molnár and Mahendra Pal Abstract | PDF | Review

JNFST – Volume 2 Issue 2 Year 20212025-09-06T15:43:57+00:00

JNFST – Volume 2 Issue 1 Year 2021

Research ArticleDOI : doi.org/10.47485/2834-7854.1006 Effects of Gibberellic Acid on Total Carbohydrate of Shoots, Vegetative Growth and Flower Production in Barberry Plants Authors: Zeinab Arefnezhad, Mehdi Khayyat, Mohammad Hassan Sayyari Zahan and Gholamreza Zamani Abstract | PDF | Review ArticleDOI : doi.org/10.47485/2834-7854.1005 Nutrition and Immunity during Pandemic Viral Infection Authors: Richter J, Vetvicka V, Richterova S,

JNFST – Volume 2 Issue 1 Year 20212025-09-06T15:44:28+00:00

JNFST – Volume 1 Issue 1 Year 2020

Research ArticleDOI : doi.org/10.47485/2834-7854.1002 Nutrient Composition and Physical Characteristics of Biscuits Produced from Composite Blends of wheat, Coconut and Defatted Fluted Pumpkin Seed Flour Authors:Oyet G.I and Chibor B.S Abstract | PDF | Mini ReviewDOI : doi.org/10.47485/2834-7854.1001 A Short Review Article - Role of Nutrition Therapy during COVID - 19 Authors: Ayesha Mushtaq, Minahil Sharif,

JNFST – Volume 1 Issue 1 Year 20202025-09-06T15:38:40+00:00

JPRD– Volume 2 Issue 2 Year 2021

Research ArticleDOI : doi.org/10.47485/2694-5614.1011 Modelling and Prediction of Compressive Strength of Hydraulic Concrete Structure in Multiproduct Batch Plant Design for Protein Production using Extreme Gradient Boosting Regressor with Grid Search support Authors: Youness El Hamzaoui and Juan Antonio Álvarez Arellano Abstract | PDF | Research ArticleDOI : doi.org/10.47485/2694-5614.1010 Antioxidant and Radical Scavenging of Piliostigma reticulatum

JPRD– Volume 2 Issue 2 Year 20212021-07-05T13:06:32+00:00

IJTCP– Volume 2 Issue 3 Year 2021

Short ArticleDOI : doi.org/10.47485/2767-3901.1017 A Wave Theory of the Mind: A Coherent Mind Creates a Strong Mind and Healthy Body Authors: George Gerhab Fulltext | Abstract | PDF | Short CommunicationDOI : doi.org/10.47485/2767-3901.1016 Modification of the Exterior and Interior Solution of Einstein’s G22 Field Equation for a Homogeneous Spherical Massive Bodies whose Fields Differ in

IJTCP– Volume 2 Issue 3 Year 20212021-12-29T19:06:54+00:00
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