JNFST – Volume 1 Issue 1 Year 2020 JNFST – Volume 1 Issue 1 Year 2020 Research ArticleDOI : doi.org/10.47485/2834-7854.1002 Nutrient Composition and Physical Characteristics of Biscuits Produced from Composite Blends of wheat, Coconut and Defatted Fluted Pumpkin Seed Flour Authors:Oyet G.I and Chibor B.S Abstract | PDF | Mini ReviewDOI : doi.org/10.47485/2834-7854.1001 A Short Review Article – Role of Nutrition Therapy during COVID – 19 Authors: Ayesha Mushtaq, Minahil Sharif, Sundus Khan and Asma Sagheer Khan Fulltext | PDF Nayomi2023-02-12T13:47:37+00:00