Journal of Nutrition, Food Science and Technology is a scholarly, peer-reviewed journal. That document the advancements in Nutrition and Food Science. The journal is a valuable resource in educating people, groups and organizations about advanced food research practices and various other aspects of food science and nutrition.

The journal welcomes original research papers, case reports, review papers, editorial, short papers, opinions, short communication, a mini-review of current and future research on nutritious food science and technology.

JNFT journal offers scientists and learners a platform to support, share, and discuss new concerns and developments that covers several key aspects of nutrition like human, plant & animal nutrition, dietary supplements and nutraceuticals. It includes research on food chemistry, food physical chemistry, food engineering, food microbiology, toxicology, food technology, foodomics, molecular gastronomy, quality control, sensory analysis.

The journal will consider the submissions of quality papers describing the results of applied research in the field of agricultural & biological sciences, agronomy, weed science and human health.

Authors are requested to submit manuscripts as an e-mail attachment to the Editorial Office at editor.jnfst@unisciencepub.com or you can submit articles online https://unisciencepub.com/manuscript/