Volume 2, Issue 2
Research Article
Developing of Nutraceuticals Systems Containing Bioactives from Salvia Hispânica Seed
Authors: Mariana da Silva Alves, Maria Inês Bruno Tavares
Abstract | PDF |
Review Article
The Opportunities Offered by Nutrition Science and Gastronomy in Vegetarian and Vegan Diets
Authors: Judit Molnár and Mahendra Pal
Abstract | PDF |
Review Article
Key Attributes for Success of Plant-based Meat Alternative – Nutritional Values, Functional Properties, Suitability for Diverse Use and Price Parity
Authors: Reena Sharma, Gaurav Sharma, Shipra Goyal and Boomi Manivannan
Abstract | PDF |