Journal of Nutrition Food Science and Technology – Articles Inpress Volume 4, Issue 3 Research ArticleDOI : doi.org/10.47485/2834-7854.1029 Evaluation of Different Dietary Strategies on Body Composition in Individuals with Obesity Authors: Osvaldo do Rosário Neto1*, Adryana Cordeiro2 Abstract | PDF | Nayomi2023-09-19T07:39:36+00:00