Volume 5, Issue 2
Case StudyDOI : doi.org/10.47485/2834-7854.1039
Determination of Optimum Conditions of pH and Temperature on the Saccharification of Cassava Starch by Amyloglucosidase
Authors: George Ifeoluwa Pele1, Esther Oluyinka Oladiti2 and Amadu Kayode Salau3
Abstract | PDF |