Volume 4, Issue 1
Research Article
Role of Mushroom Pathogen Trichoderma harzianum Rafai in the Reduction of Growth Yield, Nutrient Quality, and Morphometric Measurements of the Fruiting Body of Pleurotus ostreatus EM-1 From Seven Oyster Mushroom Cultivation Farms in Ghana.
Authors: Wiafe-Kwagyan1*, M., Adalete, E. K1., Sossah, L. F.2, and Odamtten G. T.1
Abstract | PDF |
Review Article
A Review on Substitution of Wheat Flour as a Solution to Production of Sustainable Bread in Yemen
Authors: Nabil Q. M. Al-Hajj1*, Somaia Al-Moalimi1, Hadeel Al-tatar1, ALa’a Altabatebi1, Asma’a Heba1, Safaa Alansi1, Ola Qiran1, Hadeel AL-Askary1, Hanan Alahnomi1, Hala AL-Baidani1, Elham Al-Amari1 and Al-Shaima Khairan1
Abstract | PDF |
Review Article
Quality of Fruit and Vegetables as Products in Unprocessed Form
Authors: Krsto Mijanović*, Aida Varupa
Abstract | PDF |