Journal of Nutrition Food Science and Technology

ISSN: 2834-7854

Open Access

Peer Reviewed

Quarterly Publication

Research Article DOI : doi.org/10.47485/2834-7854.1068

Published on 17 Jul 2026

Citrus Reticulata Pericarp and Pip: Physiocochemical Properties and Chemical Characterization of Methanolic Crude Oil Extracts A Comparison

Authors: Oyewo Blessing Tarhe¹, Adigun Gladys Ayodele², Omotayo Opeoluwa Oluwaseun², Adediran Motolani Oluwakemi², Adekunle Adeniran Sanmi² and Oyewo Emmanuel Bukoye^2*
Abstract | PDF |

Review Article DOI : doi.org/10.47485/2834-7854.1067

Published on 6 Jul 2026

A Nutritional-Health Approach to Local Diets For The Sustainable Prevention of Public Health Conditions—Such as Hypertension, Type 2 Diabetes, Cardiovascular Disease, and Kidney Failure—among Women of Childbearing Age (15–49): A Study of Vulnerable Communities

Authors: ADEPO YAPO PROSPER^1*, ABOUO N’GUESSAN VERDIER^1,3 and AKELY PIERRE MARTIAL THIERRY²
Abstract | PDF |