Journal of Nutrition Food Science and Technology – Articles Inpress

Volume 4, Issue 1

Research Article

Role of Mushroom Pathogen Trichoderma harzianum Rafai in the Reduction of Growth Yield, Nutrient Quality, and Morphometric Measurements of the Fruiting Body of Pleurotus ostreatus EM-1 From Seven Oyster Mushroom Cultivation Farms in Ghana.

Authors: Wiafe-Kwagyan^1*, M., Adalete, E. K¹., Sossah, L. F.², and Odamtten G. T.¹
Abstract | PDF |

Review Article

A Review on Substitution of Wheat Flour as a Solution to Production of Sustainable Bread in Yemen

Authors: Nabil Q. M. Al-Hajj^1*, Somaia Al-Moalimi¹, Hadeel Al-tatar¹, ALa’a Altabatebi¹, Asma’a Heba¹, Safaa Alansi¹, Ola Qiran¹, Hadeel AL-Askary¹, Hanan Alahnomi¹, Hala AL-Baidani¹, Elham Al-Amari¹ and Al-Shaima Khairan¹
Abstract | PDF |

Review Article

Quality of Fruit and Vegetables as Products in Unprocessed Form

Authors: Krsto Mijanović^*, Aida Varupa
Abstract | PDF |