Journal of Nutrition Food Science and Technology – Articles Inpress Volume 3, Issue 1 Research Article Screening for Bioactive Compounds of Solvent Extracts of Some Selected Vegetables Authors: Jacob Olalekan Arawande, Mary Oluyomi Adeleke and Edgar Uzezi Amuho Abstract | PDF | Review Article Chia Seeds as Potential Nutritional and Functional Ingredients: A Review of their Applications for Various Food Industries Authors: Muhammad Abdullah Bin Masood Abstract | PDF | Nayomi2022-03-03T04:57:20+00:00