Volume 1, Issue 1
Research Article
Nutrient Composition and Physical Characteristics of Biscuits Produced from Composite Blends of wheat, Coconut and Defatted Fluted Pumpkin Seed Flour
Authors:Oyet G.I and Chibor B.S
Abstract | PDF |
Mini Review
A Short Review Article – Role of Nutrition Therapy during COVID – 19
Authors: Ayesha Mushtaq, Minahil Sharif, Sundus Khan and Asma Sagheer Khan
Fulltext | PDF