Volume 3, Issue 2
Research Article
Yield And Proximate Properties Of Sweetpotato Food Stabilizer As Influenced By Method Of Drying And Flour Source
Authors: OHUOBA, A. N
Abstract | PDF |
Research Article
Evaluation of the Nutritional, Physical and Sensory Properties of Bread Made From Wheat- Maize-Acha Composite Flours Enriched With Cocoa (Theobroma cacao) Powder
Authors: Adeoti, O. A1*, Alabi, A.O1, Azeez, L.A., Elutilo, O.O1 and Adegoke, O.A2
Abstract | PDF |
Research Article
Urinary Tract Pathogens: Analysis and Antimicrobial Effects of Ocimum Gratissimum Leaf
Authors: Favour Obioma Barnabas1, Ponchang Wuyep2, Suzan Paulinus Ukpa1, Eno Chongs Mantu1, Uchejeso Mark Obeta3*, Suzan Joseph Nduke1 and Uju Uchenna Ashien4
Abstract | PDF |
Research Article
Production and Evaluation of the Physicochemical, Functional and Sensory Properties of alkubus (steam bread) Produced from the Blends of Two Local Wheat Varieties (Atilla gan Atilla and Seri-M82) and Cowpea Flour Supplements
Authors: Aminu Barde1*, Fatima A.2, Kabir A.A.3 and Adamu I.A.1
Abstract | PDF |
Research Article
Effect of Soybean Flour Supplementation and Cooking on Amino Acids Composition of Corn Flour
Authors: Hassan A. Mohamed, Mariam Y. Eljack and Azhari A. Mohamed Nour
PDF |