Journal of Nutrition Food Science and Technology – Current Issue

Volume 4, Issue 1

Review ArticleDOI : doi.org/10.47485/2834-7854.1022

Effect of Soaking in Neutral and Acidic Media on The Phytate Content of Souna Millet

Authors: Mamadou Salif Sow^{1, 2*}, Djibril Diallo¹, Abdou Diouf¹, Seynabou Momar Fall¹, Mady Cissé²
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Research ArticleDOI : doi.org/10.47485/2834-7854.1021

Role of Mushroom Pathogen Trichoderma harzianum Rafai in the Reduction of Growth Yield, Nutrient Quality, and Morphometric Measurements of the Fruiting Body of Pleurotus ostreatus EM-1 From Seven Oyster Mushroom Cultivation Farms in Ghana.

Authors: Wiafe-Kwagyan^1*, M., Adalete, E. K¹., Sossah, L. F.², and Odamtten G. T.¹
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Review ArticleDOI : doi.org/10.47485/2834-7854.1020

A Review on Substitution of Wheat Flour as a Solution to Production of Sustainable Bread in Yemen

Authors: Nabil Q. M. Al-Hajj^1*, Somaia Al-Moalimi¹, Hadeel Al-tatar¹, ALa’a Altabatebi¹, Asma’a Heba¹, Safaa Alansi¹, Ola Qiran¹, Hadeel AL-Askary¹, Hanan Alahnomi¹, Hala AL-Baidani¹, Elham Al-Amari¹ and Al-Shaima Khairan¹
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Review ArticleDOI : doi.org/10.47485/2834-7854.1019

Quality of Fruit and Vegetables as Products in Unprocessed Form

Authors: Krsto Mijanović^*, Aida Varupa
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