Journal of Nutrition Food Science and Technology – Current Issue Journal of Nutrition Food Science and Technology – Current Issue Volume 5, Issue 2 Review ArticleDOI : doi.org/10.47485/2834-7854.1041 The Body’s Energy Requirement; General Considerations Authors: Mihai-Darius CERNESCU, Monica BUTNARIU* Abstract | PDF | Review ArticleDOI : doi.org/10.47485/2834-7854.1040 A Future for Ultra-Low Volume Application of Biological and Selected Chemical Pesticides Authors: Graham Matthews PDF | Case StudyDOI : doi.org/10.47485/2834-7854.1039 Determination of Optimum Conditions of pH and Temperature on the Saccharification of Cassava Starch by Amyloglucosidase Authors: George Ifeoluwa Pele1, Esther Oluyinka Oladiti2 and Amadu Kayode Salau3 Abstract | PDF | Nayomi2024-07-01T19:04:23+00:00
