Journal of Nutrition Food Science and Technology – Current Issue Volume 5, Issue 1 Case StudyDOI : doi.org/10.47485/2834-7854.1038 Household Food Security is Associated with Central Obesity but Not with Overweight and Obesity in Early Adolescence in the City of Colombo in Sri Lanka: A Cross Sectional Study Authors: A.D.D.C. Athauda1*, D.G.N.G. Wijesinghe2 and G.A.P. Chandrasekara3 Abstract | PDF | Case StudyDOI : doi.org/10.47485/2834-7854.1037 Traditional Fish Fermentation of Meiteis Of Manipur: An Overview Authors: Akoijam Nirmala Devi1*, Ningombam Bijaya Devi2, Chongtham Umabati Devi2, Eshingchaobi Keisam Chanu3 Abstract | PDF | Research ArticleDOI : doi.org/10.47485/2834-7854.1036 Effect of Drying Methods on the Moisture Content and Microbiological Properties of Three Varieties of Dried Onion Slices (Allium cepa) Authors: Aremu, M. B*., Adeiza, O. A., Rahman, O. M., Kurrah, I. A., Oyewopo, A. O., Olaleye, O. O. and Akande, S.A. Abstract | PDF | Research ArticleDOI : doi.org/10.47485/2834-7854.1035 Physical and Microbiological of Broiler Chicken Meat Marketed on Stalls in the City of Denpasar, Bali Province Authors: Apni Tristia Umiarti, Made Wirapartha, GAM Kristina Dewi* and Kartika Wardani Abstract | PDF | Mini ReviewDOI : doi.org/10.47485/2834-7854.1034 Biovalorization of Four Main Traditional Food Products and By-products Produced in The Adamaoua Region (Cameroon) Authors: Augustin Mbawala1*, Hippolyte Tene Mouafo1, 2 and Franck Galvany Yamagueu Tchakouani1 Abstract | PDF | Nayomi2024-04-11T03:00:25+00:00