Volume 5, Issue 1
Case StudyDOI : doi.org/10.47485/2834-7854.1038
Household Food Security is Associated with Central Obesity but Not with Overweight and Obesity in Early Adolescence in the City of Colombo in Sri Lanka: A Cross Sectional Study
Authors: A.D.D.C. Athauda1*, D.G.N.G. Wijesinghe2 and G.A.P. Chandrasekara3
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Case StudyDOI : doi.org/10.47485/2834-7854.1037
Traditional Fish Fermentation of Meiteis Of Manipur: An Overview
Authors: Akoijam Nirmala Devi1*, Ningombam Bijaya Devi2, Chongtham Umabati Devi2, Eshingchaobi Keisam Chanu3
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Research ArticleDOI : doi.org/10.47485/2834-7854.1036
Effect of Drying Methods on the Moisture Content and Microbiological Properties of Three Varieties of Dried Onion Slices (Allium cepa)
Authors: Aremu, M. B*., Adeiza, O. A., Rahman, O. M., Kurrah, I. A., Oyewopo, A. O., Olaleye, O. O. and Akande, S.A.
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Research ArticleDOI : doi.org/10.47485/2834-7854.1035
Physical and Microbiological of Broiler Chicken Meat Marketed on Stalls in the City of Denpasar, Bali Province
Authors: Apni Tristia Umiarti, Made Wirapartha, GAM Kristina Dewi* and Kartika Wardani
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Mini ReviewDOI : doi.org/10.47485/2834-7854.1034
Biovalorization of Four Main Traditional Food Products and By-products Produced in The Adamaoua Region (Cameroon)
Authors: Augustin Mbawala1*, Hippolyte Tene Mouafo1, 2 and Franck Galvany Yamagueu Tchakouani1
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