Research ArticleDOI :
Nutrient Composition and Physical Characteristics of Biscuits Produced from Composite Blends of wheat, Coconut and Defatted Fluted Pumpkin Seed Flour
Authors:Oyet G.I and Chibor B.S
Abstract | PDF |
Mini ReviewDOI :
A Short Review Article – Role of Nutrition Therapy during COVID – 19
Authors: Ayesha Mushtaq, Minahil Sharif, Sundus Khan and Asma Sagheer Khan
Fulltext | PDF