JNFST – Volume 1 Issue 1 Year 2020 Research Article Nutrient Composition and Physical Characteristics of Biscuits Produced from Composite Blends of wheat, Coconut and Defatted Fluted Pumpkin Seed Flour Authors:Oyet G.I and Chibor B.S Abstract | PDF | Mini Review A Short Review Article – Role of Nutrition Therapy during COVID – 19 Authors: Ayesha Mushtaq, Minahil Sharif, Sundus Khan and Asma Sagheer Khan Fulltext | PDF Nayomi2021-08-23T17:34:33+00:00