Research Article DOI : doi.org/10.47485/2834-7854.1050
Comparative Analysis of the Acceptability and Nutritional Value of Fresh Tomato and Cucumber Stew among Households in Ekpoma, EDO
Authors: Okosun, C. J1*, Agugo, A2, Obinwa, P. E3, Aluyor, P4, Umeadi, A. P5, Onyeizu, R6 and Ifebhor, P7
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Review Article DOI : doi.org/10.47485/2834-7854.1049
Value Added Products Production From Fish Skin, a Review
Authors: Mina Seifzadeh
Abstract | PDF |