Journal of Nutrition Food Science and Technology – Current Issue | Uniscience Publishers

Journal of Nutrition Food Science and Technology – Current Issue

Volume 5, Issue 4

Research Article DOI : doi.org/10.47485/2834-7854.1046

Extraction and Characterization of Pectin from Peels of Selected Fruits

Authors: Dawodu, O. G^* and Akinbode, O. M
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Short CommunicationDOI : doi.org/10.47485/2834-7854.1045

Appearance, Tastiness, and Healthiness Perception of University Students Towards Sustainable Cereal Snack Bar Enriched With Pumpkin

Authors:Bruno Abreu ^1*, Luís Gomes² and João Lima^{3, 4, 5}
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Research ArticleDOI : doi.org/10.47485/2834-7854.1044

Evaluation of the Antiviral Activity of Thymoquinone Black Seed Oil Against Influenza A (H1N1) Virus in MDCK Cells In Vitro

Authors: Itschak Lamensdorf¹, Liki von Oppen-Bezalel^2*, Sharon Benedict², Morris Zelkha²
Fulltext | Abstract | PDF |

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