Journal of Nutrition Food Science and Technology – Current Issue | Uniscience Publishers

Journal of Nutrition Food Science and Technology – Current Issue

Volume 5, Issue 3

Research ArticleDOI : doi.org/10.47485/2834-7854.1043

Production of Eggless Pea Besan Cake Fortified With Peanut Yogurt and Flaxseed

Authors: Ina Mukherjee¹, Swagata Nandi² and Debasree Ghosh^1*
Abstract | PDF |

Review ArticleDOI : doi.org/10.47485/2834-7854.1042

Insulin Resistance Treatment with Balanced Personalized Nutrition to Improve Insulin Sensitivity for Prediabetes Remission and Diabetes Type 2 Reversal with Reduction of Risks for Related Chronic Disease

Authors: Rohner Markus^1*, Bernadette Rohner¹ and Robert Heiz²
Fulltext | PDF |

Nayomi2024-11-15T04:49:36+00:00