Journal of Allergy and Immunology Research – Archive
2021 Volume 2 Issue 1 2020 Volume 1 Issue 1
Journal of Allergy and Immunology Research
Journal of Allergy and Immunology Research is an open access, peer-reviewed multidisciplinary journal that publishes articles of the highest quality and provides a platform for learners and researchers to support, share and discuss various aspects and the latest science related to allergy and immunology. Aim and Scope Our objective is to better serve the scientific
JBBE– Volume 1 Issue 3 Year 2020
Case ReportDOI : doi.org/10.47485/2693-2504.1027 Kawasaki Disease and the Coronavirus: Clinical Manifestation in Childhood Authors: Leonardo Nogueira Melo1, Maria José Pessanha Maciel2, Luciana Oliveira Simões3, Catia Rustichelli Mourão4, Emanuel Pereira dos Santos5, Edna Corrêa Moreira6, Cinthia Torres Leite7*, Mariana de Almeida Pinto Borges8, Petra Martins de Mesquita9, Leandro de Souza Giro 10, Luciana Silva Melo da
Journal of Nutrition Food Science and Technology (ISSN 2834-7854)
Journal of Nutrition, Food Science and Technology (ISSN 2834-7854) is a scholarly, peer-reviewed journal. That document the advancements in Nutrition and Food Science. The journal is a valuable resource in educating people, groups and organizations about advanced food research practices and various other aspects of food science and nutrition. The journal welcomes original research papers,
Journal of Nutrition Food Science and Technology – Archive
2025 Volume 6 Issue 1 Volume 6 Issue 2 Volume 6 Issue 3 Volume 6 Issue 4 2024 Volume 5 Issue 1 Volume 5 Issue 2 Volume 5 Issue 3 Volume 5 Issue 4 2023 Volume 4 Issue 4 Volume 4 Issue 3 Volume 4 Issue 2 Volume 4 Issue 1 2022 Volume 3 Issue
Journal of Nutrition Food Science and Technology – Current Issue
Volume 6, Issue 4 Research Article DOI : doi.org/10.47485/2834-7854.1051 Aflatoxin Contamination in Feeds and Eggs From Bafoussam, Cameroon Authors: Aurélie Mambap Kognoudjui1,5*, Wilfred A. Abia2,3, Pierre Réné Fotsing Kwetche4, Simon Ngamli Fewou4, Théodore Alogninouwa5, Paul Fewou Moundipa2 and Balaam Faustin Facho5 Abstract | PDF |
Journal of Nutrition Food Science and Technology – Articles Inpress
Volume 7, Issue 1 Research Article DOI : doi.org/10.47485/2834-7854.1058 Effect of Postharvest Changes on the Quality Attributes Of Cucumber from Maturity to Senescence Authors: Esther Oluyinka Pele1, Mohammed Chindo Ibrahim1 and George Ifeoluwa Pele2* Abstract | PDF | Research Article DOI : doi.org/10.47485/2834-7854.1057 Essential Amino Acids Profile of Tuber, Parts and Products of Selected Cassava
Journal of Nutrition Food Science and Technology – Guidelines
Authors are requested to consider the following points before submitting a manuscript. Should read & follow the author guidelines narrated on the website. The Manuscript should be written in English without grammatical mistakes. Authors and Co-authors should take the responsibility for the scientific content and legal aspects of the manuscript. Submitted manuscript should not be
Journal of Nutrition Food Science and Technology – Editorial Board
Mohamed Fawzy Ramadan Hassanien Professor Faculty of Agriculture Zagazig University Egypt Gabriel O. Adegoke Professor Food Technology Ibadan Nigeria Dimitrios S. Simos Medical Faculty of Athens University of Athens Greece Sobhy El-Sohaimy Professor Department of Technology and Organization of Public Catering, Russia Dr.
GWHC– Volume 2 Issue 3 Year 2020
Research ArticleDOI : doi.org/10.47485/2766-5879.1012 The Pro-Life Paradox of Pregnancy Termination and Disability Exclusion Authors: Shannyn R. Snyder, MAIS Abstract | PDF | Research ArticleDOI : doi.org/10.47485/2766-5879.1011 Urethral Bulking for Stress Urinary Incontinence or Mixed Incontinence in Women Not Suitable for Treatment With a Midurethral Sling: 5-Year Follow-Up Authors: Per-Göran Larsson Abstract | Fulltext | PDF