Research ArticleDOI : doi.org/10.47485/2834-7854.1009
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Abstract | PDF |
Review ArticleDOI : doi.org/10.47485/2834-7854.1008
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Review ArticleDOI : doi.org/10.47485/2834-7854.1007
Key Attributes for Success of Plant-based Meat Alternative – Nutritional Values, Functional Properties, Suitability for Diverse Use and Price Parity
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