Journal of Nutrition Food Science and Technology – Articles Inpress

Volume 7, Issue 1

Research Article DOI : doi.org/10.47485/2834-7854.1057

Essential Amino Acids Profile of Tuber, Parts and Products of Selected Cassava (Manihot Esculenta Crantz) Varieties

Authors: Oladimeji, S. O^{1, 2}, Awe, A. W², Adedeji, B. S^1,3, Etop, S. C⁴, Adebayo, B. F⁵, Adeyemi, A. A¹, Oludoyi, I. A¹, Olufeko, S. O⁶, Abokede, T. V¹, Jemiseye, F. O^1,7, Adebiyi, F. G¹, Adelowo, O. J⁸, and Ogunwole O. A^1*
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Research Article DOI : doi.org/10.47485/2834-7854.1056

Nigella Sativa Properties of Supporting Oral Health – The Gingival Index And Oral Microbiome Evaluation For ThymoQuin-OCare – Black Seed Oil Lozenges Tablets For Oral Care

Authors: Oliwia Kalinowska
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Research Article DOI : doi.org/10.47485/2834-7854.1055

Characterization of Nutritional Composition and Filleting Yield of Commercial Fresh Water Fish from Elmawrada Market, Khartoum State

Authors: Haram Hassan Abbas Bakhiet^* and Fawzi Ali Mohamed Ahmed
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Research Article DOI : doi.org/10.47485/2834-7854.1054

Knowledge in the Emerging Technological Innovations among the Professionals in the Building Industry and Problems of Adoption in Nigeria

Authors: Simon Ajayi Olukotun PhD, ANIVS^1* and Emmanuel Aniala²
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Research Article DOI : doi.org/10.47485/2834-7854.1053

Government Expenditure in Agriculture in relation to Institutional Credit and Livelihood Security in Indian Context

Authors: Vallabh Verma¹, Arshad Bhat^1*, Anushka Kotekar² and Tanya Tiwari³
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