A Review on Substitution of Wheat Flour as a Solution to Production of Sustainable Bread in Yemen

In Yemen, bread is traditionally produced from wheat (Triticum aestivum) and due to high demand and lower domestic production

A Review on Substitution of Wheat Flour as a Solution to Production of Sustainable Bread in Yemen2023-01-11T01:17:29+00:00

Effect of Life Skills Training Towards Prevention of Drug Abuse Among Adolescents in Nigeria

Makinde Beatrice Wuraola1, Ajibade Bayo Lawal2 and Ojone Matthew3* Background: Drug abuse is becoming a public health problem in Nigeria and young people who are the most important human resource of any country are increasingly affected. Consequently, exposing them to some deviant activities like thuggery, armed robbery, cultist and high killers operating with gun without

Effect of Life Skills Training Towards Prevention of Drug Abuse Among Adolescents in Nigeria2023-01-08T12:35:21+00:00

Contribution of Groundwater and Surface Water Resources in Dakar City Water Supply

Water supply study in Dakar area shows that surface and groundwater contribute about 39% and 61% respectively to the drinking water supply in this region over the last 20 years (2000-2019).

Contribution of Groundwater and Surface Water Resources in Dakar City Water Supply2023-01-08T12:04:31+00:00

Effects of Torture on the Brain’s Neurophysiology and the Pain System, as well as the Efficiency of Using a Biopsychosocial Approach in Treatment

Torture aims to destroy its victim through the strategic and intentional use of pain to damage the physical, social, and psychological integrity of the individual

Effects of Torture on the Brain’s Neurophysiology and the Pain System, as well as the Efficiency of Using a Biopsychosocial Approach in Treatment2022-12-22T17:21:34+00:00

Nutritional and Microbial Assessment of Cookies Made from Compounded Flours

This study utilized composite flour from wheat, coconut shell and tiger nut to produce cookies in order to improve the nutrient contents of cookies and encourage the use of compounded flour

Nutritional and Microbial Assessment of Cookies Made from Compounded Flours2022-12-18T09:43:10+00:00

The Triple Bottom Line is Obsolete. The Quintuple Bottom Line Represents the Future

Maria Silvia Avi E-mail: silviaavi@libero.it Sustainability is a hotly debated topic in science, doctrine, society and politics. We often hear or read that sustainability, although not implemented by various categories of actors, physical or legal, is widespread thanks to the communication implemented in recent years. When addressing this issue, all scholars refer to the Triple

The Triple Bottom Line is Obsolete. The Quintuple Bottom Line Represents the Future2022-12-08T18:21:57+00:00

Auscultation Techniques of Constituent Materials of Monuments and Ancient Constructions: Immediate Techniques and Instrumental Techniques

Heritage monuments and ancient constructions are complex and delicate. Its conservation is vital for its subsistence and durability; its conservation is a challenge from a technical point of view.

Auscultation Techniques of Constituent Materials of Monuments and Ancient Constructions: Immediate Techniques and Instrumental Techniques2022-12-06T18:17:48+00:00

Impotence and Lack of Sexual Desire, Their Relation to Patients With Diabetes

The main objective of this study was to investigate the prevalence of sexual disorders in diabetics, owing to diabetes constitutes a growing public health problem

Impotence and Lack of Sexual Desire, Their Relation to Patients With Diabetes2022-12-01T02:54:51+00:00
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