A Review on Substitution of Wheat Flour as a Solution to Production of Sustainable Bread in Yemen
In Yemen, bread is traditionally produced from wheat (Triticum aestivum) and due to high demand and lower domestic production
In Yemen, bread is traditionally produced from wheat (Triticum aestivum) and due to high demand and lower domestic production
Makinde Beatrice Wuraola1, Ajibade Bayo Lawal2 and Ojone Matthew3* Background: Drug abuse is becoming a public health problem in Nigeria and young people who are the most important human resource of any country are increasingly affected. Consequently, exposing them to some deviant activities like thuggery, armed robbery, cultist and high killers operating with gun without
Water supply study in Dakar area shows that surface and groundwater contribute about 39% and 61% respectively to the drinking water supply in this region over the last 20 years (2000-2019).
The purpose of this study was to assess our experience in the surgical management of UPJO.
The quality of fruits and vegetables as products in their unprocessed form primarily refers to the influence
Torture aims to destroy its victim through the strategic and intentional use of pain to damage the physical, social, and psychological integrity of the individual
This study utilized composite flour from wheat, coconut shell and tiger nut to produce cookies in order to improve the nutrient contents of cookies and encourage the use of compounded flour
Maria Silvia Avi E-mail: silviaavi@libero.it Sustainability is a hotly debated topic in science, doctrine, society and politics. We often hear or read that sustainability, although not implemented by various categories of actors, physical or legal, is widespread thanks to the communication implemented in recent years. When addressing this issue, all scholars refer to the Triple
Heritage monuments and ancient constructions are complex and delicate. Its conservation is vital for its subsistence and durability; its conservation is a challenge from a technical point of view.
The main objective of this study was to investigate the prevalence of sexual disorders in diabetics, owing to diabetes constitutes a growing public health problem